The Menu

Caprese

Fresh mozzarella, tomatoes and basil with balsamic glaze.

Ricotta Meatballs

Meatballs in marinara with Parmesan and ricotta.

Bruschetta

Grilled Italian baguette with tomato, garlic and basil.

Fried Calamari

Lightly fried calamari and banana peppers with marinara.

Caesar Salad

Romaine, Caesar dressing, croutons and Parmesan.

Cranberry Salad

Mixed greens, tomato, cucumber, cranberries, mandarin oranges, blue cheese and croutons.

Mediterranean Salad

Romaine, tomatoes, Kalamata olives, fresh mozzarella, cucumber and banana peppers.

Margherita

Chicken Bacon Alfredo

With sun-dried tomatoes.

Pepperoni

Sausage

Chocolate Cake

Crème Brûlée

Tiramisu

Limoncello Cake

Cannoli

Caprese

Fresh mozzarella, tomatoes, and basil, finished with a balsamic glaze.

Ricotta Meatballs

House-made meatballs in marinara, finished with Parmesan and a dollop of ricotta.

Bruschetta

Grilled Italian baguette topped with tomato, garlic, and basil.

Fried Calamari

Tender calamari and banana peppers, lightly fried and served with marinara.

Escargot

Escargot with garlic butter, parsley, and cremini mushrooms.

Cranberry Salad

Mixed lettuce with tomatoes, cucumbers, dried cranberries, mandarin oranges, blue cheese, and house-made croutons.

Caesar Salad

Romaine tossed with Caesar dressing, house-made croutons, and Parmesan.

Mediterranean Salad

Romaine with cherry tomatoes, kalamata olives, fresh mozzarella, cucumbers, and banana peppers.

Center-Cut Pork Chop

A thick, bone-in center-cut pork chop finished with an apple and bacon chutney, served with garlic mashed potatoes and broccoli florets.

The Italian Trio

A taste of the chef’s specialties: chicken parmesan, spaghetti with meatballs, and lasagna.

Steak Gorgonzola

Ribeye with cremini mushrooms, spinach, and gorgonzola cream sauce, tossed with rigatoni.

Chicken & Shrimp Alla Vodka

Grilled chicken and shrimp with fresh spinach, served over rigatoni in house-made vodka sauce.

7 Layer Cheese Lasagna

Seven layers of pasta, Italian cheeses, and house-made marinara.

Add bolognese $6

Three Cheese Ravioli

Large ravioli stuffed with Italian cheeses and finished with house-made marinara.

Creamy Italian Sausage

Pan-seared Italian sausage with garlic, peppers, and onions, served over penne.

Chicken & Broccoli Alfredo

House-made creamy Alfredo sauce with chicken and broccoli, served over fettuccine.

Shrimp Alfredo $35

Spaghetti Polpetti

Spaghetti tossed with slow marinara and served with house-made meatballs.

Chicken Parmesan

Italian-breaded cutlets topped with house-made marinara and mozzarella, served over spaghetti.

Substitute veal +$5 · Also available as Eggplant Parmesan $24

Chicken Francese

Dipped in egg, dusted in flour, and sautéed with white wine and fresh lemon juice, served over linguine.

Substitute veal +$4

Chicken Marsala

Lightly floured and sautéed with mushrooms and marsala wine, served over linguine.

Substitute veal +$4

Chicken Piccata

Lightly floured and sautéed with white wine and capers, served over linguine.

Substitute veal +$4 · Substitute salmon +$7

Veal & Wild Mushrooms

Lightly pounded veal sautéed with cremini mushrooms in our house-made Madeira sauce, served over linguine.

Little Neck Clams

Clams in a white wine butter sauce with cherry tomatoes, fresh parsley, basil, garlic, and tarragon, served over linguine.

Shrimp Scampi

Tender shrimp sautéed with white wine, butter, garlic, and cherry tomatoes, served over linguine.

Add scallops $12

Linguine al Frutti di Mare

Baby clams, mussels, calamari, shrimp, and scallops tossed with linguine in our house-made red arrabbiata sauce.

Scallop & Prosciutto Alla Vodka

Pan-seared scallops, garlic, and crispy prosciutto in our house-made vodka sauce, served over rigatoni and finished with Parmesan cheese.

Pan-Seared Ahi Tuna

Served with risotto and seasonal sautéed vegetables, drizzled with balsamic glaze and crispy fried onions.