Appetizers
Caprese
$10Fresh mozzarella, tomatoes, and basil, finished with a balsamic glaze.
Ricotta Meatballs
$10House-made meatballs in marinara, finished with Parmesan and a dollop of ricotta.
Bruschetta
$10Grilled Italian baguette topped with tomato, garlic, and basil.
Fried Calamari
$15Tender calamari and banana peppers, lightly fried and served with marinara.
Escargot
$17Escargot with garlic butter, parsley, and cremini mushrooms.
Salads
Add to any salad — Chicken $6 · Shrimp $9
Cranberry Salad
$14Mixed lettuce with tomatoes, cucumbers, dried cranberries, mandarin oranges, blue cheese, and house-made croutons.
Caesar Salad
$14Romaine tossed with Caesar dressing, house-made croutons, and Parmesan.
Mediterranean Salad
$14Romaine with cherry tomatoes, kalamata olives, fresh mozzarella, cucumbers, and banana peppers.
House Specialties
Center-Cut Pork Chop
$35A thick, bone-in center-cut pork chop finished with an apple and bacon chutney, served with garlic mashed potatoes and broccoli florets.
The Italian Trio
$29A taste of the chef’s specialties: chicken parmesan, spaghetti with meatballs, and lasagna.
Steak Gorgonzola
$37Ribeye with cremini mushrooms, spinach, and gorgonzola cream sauce, tossed with rigatoni.
Chicken & Shrimp Alla Vodka
$32Grilled chicken and shrimp with fresh spinach, served over rigatoni in house-made vodka sauce.
Pasta & House Favorites
7 Layer Cheese Lasagna
$23Seven layers of pasta, Italian cheeses, and house-made marinara.
Add bolognese $6
Three Cheese Ravioli
$23Large ravioli stuffed with Italian cheeses and finished with house-made marinara.
Creamy Italian Sausage
$24Pan-seared Italian sausage with garlic, peppers, and onions, served over penne.
Chicken & Broccoli Alfredo
$29House-made creamy Alfredo sauce with chicken and broccoli, served over fettuccine.
Shrimp Alfredo $35
Spaghetti Polpetti
$20Spaghetti tossed with slow marinara and served with house-made meatballs.
Chicken & Veal Classics
Chicken Parmesan
$24Italian-breaded cutlets topped with house-made marinara and mozzarella, served over spaghetti.
Substitute veal +$5 · Also available as Eggplant Parmesan $24
Chicken Francese
$25Dipped in egg, dusted in flour, and sautéed with white wine and fresh lemon juice, served over linguine.
Substitute veal +$4
Chicken Marsala
$25Lightly floured and sautéed with mushrooms and marsala wine, served over linguine.
Substitute veal +$4
Chicken Piccata
$25Lightly floured and sautéed with white wine and capers, served over linguine.
Substitute veal +$4 · Substitute salmon +$7
Veal & Wild Mushrooms
$29Lightly pounded veal sautéed with cremini mushrooms in our house-made Madeira sauce, served over linguine.
Seafood
Little Neck Clams
$38Clams in a white wine butter sauce with cherry tomatoes, fresh parsley, basil, garlic, and tarragon, served over linguine.
Shrimp Scampi
$35Tender shrimp sautéed with white wine, butter, garlic, and cherry tomatoes, served over linguine.
Add scallops $12
Linguine al Frutti di Mare
$42Baby clams, mussels, calamari, shrimp, and scallops tossed with linguine in our house-made red arrabbiata sauce.
Scallop & Prosciutto Alla Vodka
$39Pan-seared scallops, garlic, and crispy prosciutto in our house-made vodka sauce, served over rigatoni and finished with Parmesan cheese.
Pan-Seared Ahi Tuna
$29Served with risotto and seasonal sautéed vegetables, drizzled with balsamic glaze and crispy fried onions.
Extra Sides
Desserts
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All credit card transactions have a 3% surcharge.
Prices and availability may change. Call us for today’s specials.